Red Lobster Parrot Isle Coconut Shrimp Platter 2026
Price: $35.99 | ~2,870 Calories | Serves 3–4
Red Lobster Parrot Isle Coconut Shrimp Platter
The Red Lobster Parrot Isle Jumbo Coconut Shrimp Platter is a crowd pleasing seafood platter made with hand breaded jumbo shrimp, tossed in sweet coconut flakes and fried to a perfect golden brown. It’s served with Red Lobster’s signature piña colada dipping sauce, adding a tropical twist that makes this platter especially popular for sharing.
At $35.99, this is the most affordable platter on the Hot Platters menu cheaper than the Crispy Dragon Shrimp Platter ($48.99) and considerably cheaper than the Crab Queso Platter ($68.99). For groups wanting the sweet, coconut crusted shrimp flavor in a sharing format without the higher price tags elsewhere on this menu, this is the entry point.
The platter scales up the same coconut crusted, fried shrimp found in smaller portions elsewhere on the site the starter version and the Jumbo entrée version both use the identical preparation, just at different volumes. What changes here is quantity: enough fried coconut shrimp to genuinely serve three to four people rather than a single diner.
Sugar content is worth flagging specifically for this platter at roughly 81 grams across the full serving, it’s notably sweeter than the other platters on this menu, since the coconut breading and accompanying pina colada style dip both lean sugary rather than savory. Diners expecting a straightforwardly savory fried shrimp platter should know this one trends sweet.
Nutrition Table (Per Serving)
| Dish | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbs (g) | Protein (g) |
|---|---|---|---|---|---|---|---|
Parrot Isle Coconut Shrimp Platter |
~2870 |
~183 |
Varies |
Varies |
~4860 |
~231 |
~72 |
Allergen Information
This dish contains shellfish (shrimp) and gluten from the breading, along with possible traces of dairy or soy from the sauce depending on preparation.
Contains:
- Shellfish (shrimp seafood allergen)
- Gluten (from breading)
May Contain:
- Dairy (from sauce ingredients)
- Soy (from sauce or seasoning)
Not suitable for individuals with shellfish allergies, gluten sensitivity, or related dietary restrictions.
Gluten Information
If you have gluten intolerance or celiac disease, please note that the shrimp breading contains wheat (gluten) and is not suitable for a gluten free diet.
Contains: Wheat (from breading) For gluten free dining, consider asking your server about alternative preparations or menu options. Always inform your server about any food allergies or dietary requirements before ordering to ensure a safe choice.